Royal Orchid

Tart cranberry opens Royal Orchid with a bright, almost juicy snap, then settles into a lush orchid heart—delicate, powdery, vaguely creamy. As the florals soften, the base unfolds: dark, resinous agarwood emerges with earthy patchouli, grounding the composition in something both ancient and sensual. The oud deepens, becoming woody and slightly smoky, while patchouli adds a subtle mineral warmth underneath, the cranberry's sharpness now only a ghost of the opening.