Bloom

Bloom opens with bright litchi and bergamot, touched by nutmeg's warmth and rhubarb's tart green spine—a fruited spice that catches light. Turkish rose emerges as the heart softens, layered with lily-of-the-valley's cool green whisper and peony's powdery bloom, creating a lush floral bed. White musk and woody notes anchor the base with creamy, incense-tinged depth, while cashmeran and vanilla add a subtle sweetness that lingers like skin warmed by sun.