Turath

Turath opens with a riot of spiced fruit—damask rose and pink pepper collide with warm cumin and cinnamon, while peach and apple brighten the chaos with bergamot's citrus snap. The sweetness deepens through candied stone fruits and coffee's bitter edge, then violet and sandalwood drift in, grounding the effervescence as oud and jasmine add a creamy, almost animalic warmth. By the drydown, leather and oakmoss anchor everything; saffron lingers like dust, vanilla softens the edges, and smoke curls around amber and vetiver until only the dry, earthy grip of patchouli and guaiac wood remains on skin.