Narjesi

Turkish and Bulgarian roses open with bright citrus and pink pepper, their petals dusted with cardamom and saffron. Oud threads through the florals while coffee grounds and dried fruit add warmth and texture. The heart deepens with sandalwood, honey, and Taif rose—ginger and coriander create a subtle spiced turn—before vetiver and patchouli root the composition. Vanilla and benzoin soften the edges. As Narjesi settles, oakmoss and leather emerge from amber and incense, animal notes adding a raw, intimate undertone that lingers with faint spun sugar and moss.