Fakhama

Turkish rose petals unfold with cardamom's warm bite and sweet orange's brightness, while oud smoke curls beneath. As the opening settles, ginger sharpens the rose's deepening sweetness, and sandalwood softens the edges with creamy restraint. Saffron threads through vanilla and benzoin, lending earthiness to the floral core. The drydown reveals oakmoss and leather darkening the amber base, castoreum and civet lending animalic depth, while incense smoke and spun sugar drift overhead—leaving a leathered, resinous amber with traces of moss clinging to skin.