Green Envy

Green Envy opens with a sharp bite of pink pepper that pricks the skin, then settles into galbanum's green, almost bitter leaf-work paired with geranium's soft floral whisper. The oakmoss base emerges slowly, anchoring everything in warm, earthy shadow—a mineral, slightly damp sensation that lingers like moss on stone. There's tension here: bright spice against deepening green, herbaceous and vaguely animalic, never quite sweet.