Gyokuro

Gyokuro opens with black pepper and neroli cutting through exotic fruit—bright and slightly sharp before tuberose and tea emerge in the heart, grounding the sweetness with dry, leafy depth. Peach softens the edges while lotus adds a subtle floral hush. The base settles into vetiver and sandalwood, their earthy, woody grain warmed by ambergris, until only the smooth wood and a whisper of amber linger on skin.