Stag

Stag opens sharp and bright—bergamot and blood grapefruit cut with the green bite of elemi—before leather and agarwood emerge, smoky and animalic. The heart deepens into something textured and dark: oud's resinous warmth wraps around labdanum's honeyed grip. Patchouli and palo santo anchor the dry-down, their earthy spine crossed by thin threads of incense smoke that cling to skin long after the brightness fades.