Flor Azteca

Flor Azteca unfolds like dark petals bruised with spice. Tuberose arrives dense and creamy, threaded with warm cacao and the faintly buttery hum of massoia, then deepens as pepper and ginger sharpen the floral's edges. Magnolia and datura drift through with an almost narcotic sweetness before the base settles into amber, copal smoke, and tonka's caramel warmth—vanilla and benzoin melting into woody amber like ancient stone held in afternoon sun.