Oud Shamash

Oud Shamash opens with a sharp, almost peppery warmth—pink pepper and cinnamon kindle immediately, sweetened by rum's dark honey and saffron's earthy silk. Rose and cypriol oil emerge softly beneath, grounding the spice. The base unfolds slowly, layering leather and sandalwood against agarwood's smoky resin, while amber, labdanum, and tolu balsam pool into a honeyed sweetness. Musk and patchouli anchor everything, threading vanille and ambergris through the dry woodsiness until what remains is leather-soft, amber-warm, deeply sensual.