Al Sahra

Salt and mineral air open Al Sahra with a crisp, almost briny sparkle before white violet emerges—delicate, powdery, cool. Cinnamon spice unfolds in the heart, warming alongside lily's green-tinged florals, creating a contrast between aromatic heat and floral restraint. The base settles into creamy sandalwood and earthy patchouli, while labdanum and incense build an amber-resinous warmth that smolders on skin, the spice fading to leave only the woody, incense-tinged drydown.