Patchouli Citrus

Patchouli Citrus opens with bright stone fruit and dark berry—peach and cassis punctuated by bergamot's crisp snap and black pepper's warm bite. As it settles, rose geranium and jasmine soften into creamy florality, anchored by peony's delicate green edge. The base emerges slowly: amber and sandalwood create a warm skin-like foundation, while moss and cedar ground the patchouli in earthy, almost forest-floor quiet. What lingers is neither purely sweet nor austere, but a balanced warmth—citrus memory fading into rich, woody earth.