Diamond Petals

Guava and cassis burst open with bright citrus snap—grapefruit and mandarin orange crackling against skin. The sweetness deepens as macarons and magnolia arrive, their almond-vanilla pastry roundness threading through lily-of-the-valley's green whisper and rose's blush. Freesia adds a clean floral brightness that keeps the composition weightless. As Diamond Petals settles, vanilla bean and coconut warm the base, while sandalwood and cedar emerge to ground the sweetness, their woody dryness slowly eclipsing the floral middle until creamy vanilla and soft cedar linger alone.