Old Money

Nutmeg and cardamom ignite first, warm and slightly peppery, before plum arrives with soft, dark fruit weight. The heart unfolds into a powdery violet—refined, almost dusty—while fig brings green, slightly jammy depth and lily-of-the-valley adds a clean, slightly soapy freshness that keeps everything from feeling heavy. Old Money settles into vetiver and patchouli, earthy and grounded, with labdanum binding it all into a resinous amber warmth that lingers dry and slightly smoky against skin.