White Soul

White Soul unfolds with a burst of stone fruit and citrus—apricot and plum brighten against mandarin's sharp sweetness, while marigold adds a peppery green edge. The heart softens into creamy heliotrope and exotic orange flower, dusted with saffron's earthy warmth, before amber and tonka bean settle into the base, their vanilla-tinged sweetness grounded by labdanum's resinous grip and benzoin's subtle spice. Skin finishes honeyed and warm, with a faint powdery amber lingering deep into the afternoon.