Oud Blanc

Peach splits open with a whisper of saffron's dry heat, then jasmine and rose bloom into the warmth—creamy, heady florals anchored by agarwood's resinous, slightly smoky presence. The heart lingers with that woody spice, honeyed and skin-close, before patchouli's earthy grip emerges beneath. Musk and vanilla settle low, softening the oud into something almost powdery, intimate—the peach long faded, leaving only a tender, musky-vanilla skin-scent where the woods once dominated.