12 Eau D'Epices

Cardamom and cinnamon ignite first, sharp and warm, followed by coriander and clove that deepen into something almost peppery. Mandarin brightens the opening before African orange flower and jasmine emerge in the heart, their creamy florality grounded by incense smoke and earthy orris. The base settles into amber and tonka's honeyed warmth, French labdanum's resinous grip, and vetyver's dry, rooted character. 12 Eau D'Epices moves from spiced citrus to creamy floral smoke, finally resting on amber sweetness threaded with cool, grassy vetiver.