Eau de Rose

Tart citrus and black currant snap open—grapefruit and mandarin trading brightness with rhubarb's tart green edge. Within moments, Eau de Rose by Tadashi Shoji deepens into a lush floral heart where jasmine and rose bloom alongside delicate lily-of-the-valley, softened by cedarwood's dry whisper and osmanthus's stone-fruit warmth. The base settles into musk and rose, anchored by agarwood's resinous depth and patchouli's earthy pull, while incense and labdanum add a smoky, amber-tinged warmth that lingers on skin.