Soul of Bali

Soul of Bali opens with bright tropical fruit—mango and pineapple soften the sharp bite of pink pepper and bergamot, while ginger and rhubarb add a subtle tartness. The heart unfolds into warmer spice: nutmeg and cardamom deepen the composition as olibanum and saffron bring resinous, golden warmth, grounded by creamy palisander rosewood and a cool aquatic shimmer. Sandalwood and cypriol anchor the base with creamy, earthy weight, while musk and ambergris blur into a soft, skin-like finish that lingers between warmth and luminescence.