Blue Eyes

Blue Eyes opens with a sharp, peppery burst—vetiver's earthy grip cut through by bright citrus and a cool mint snap that tingles the senses. The heart softens into creamy jasmine and grapefruit's tart sweetness, while cedar threads through with woody restraint. As it settles, oakmoss anchors the skin in a mossy, slightly resinous warmth, olibanum's incense-like breath deepens the base, and a subtle ginger heat lingers beneath layers of smooth wood, grounding the whole arc in earth and spice.