Al Lail

Absinthe's sharp green bite opens Al Lail with citrus snap—lime and bitter orange cutting through honeyed sweetness before Bulgarian rose and peach soften the edges. Orange blossom and jasmine bloom into beeswax's creamy warmth, then the base unfolds: animalic civet and musk ground the composition while Siam benzoin and opoponax deepen into caramel-sweet amber. Sandalwood and incense smoke thread through, patchouli adds earthiness, and ambergris lends a salty, skin-like quality—until only warm spice, resinous incense, and creamy sandalwood linger on skin.