Fantome de Maules

Fantome de Maules opens with a bright green snap—galbanum and bergamot cutting through crisp leaf matter and citrus zest, sharp and almost herbaceous. The heart softens into lavender-led florals dusted with cardamom and black pepper, a warming spice that threads through forest-touched florals and creamy cashmeran. As it settles, oakmoss and vetiver anchor the skin while tonka bean and sandalwood emerge, sweet and woody, grounded by musk and cedar that lingers with subtle earthiness and amber depth.