Panthea

Bright citrus—bergamot and tangerine—splinters open with sudden clarity, then softens into violet and iris petals, dusted with jasmine's white whisper. Panthea settles into creamy warmth: tonka bean's vanilla sweetness wraps around sandalwood's pale grain, grounded by tobacco leaf's papery smoke and white musk's skin-close finish. The arc moves from radiant to intimate, ending luminous and close.