Farsa

Farsa opens with a bright, peppery snap—pink pepper and blackcurrant collide with rum's warmth and saffron's honeyed spice. The heart settles into creamy cocoa and amber, grounded by geranium's green floral whisper and cedarwood's dry woody spine. As it deepens, oud and patchouli emerge from beneath, anchored by animalic musk and ambergris that linger with an earthy, resinous hum—simultaneously rich and restless, sweet yet shadowed.