Cavatina

Pink pepper's bite ignites first, tart blackcurrant and mandarin rushing in like cool sorbet on warm skin. The heart softens into creamy jasmine and rose, apple and freesia lending a crisp floral breath, magnolia adding a whisper of green polish. Ambroxan and white musk anchor the drydown, while grenadine—honeyed, slightly sticky—settles into the base, leaving a soft, powdery warmth that clings gently to the collarbone.