Fleur de Figuier

Fig leaf's verdant snap opens bright against grapefruit's tart citrus and blackcurrant's dark berry depth, then Fleur de Figuier softens into the powdery warmth of peony as fig tree's green-woody core emerges. The base settles into creamy milk and soft sandalwood, grounded by cedar's subtle structure, leaving behind the fruit's honeyed skin—quiet, skin-like, almost edible.