Cheirosa '68

Litchi and pitahaya open with bright, almost tart fruitiness—juicy and slightly floral—before sea notes drift in, cool and mineral. Jasmine and hibiscus bloom softly through the middle, adding a delicate florality that feels fresh rather than heady. As it settles, musk and vanilla emerge, warm and creamy, anchoring the brightness with a subtle sweetness that lingers close to skin without heaviness.