Love

Passionfruit and mandarin open with a bright, almost tropical insistence, joined by green apple's crisp bite and the delicate white florals of orange blossom. The heart softens into orchid and magnolia, their creamy petals tempered by earthy orris and the warm, slightly bitter grip of Colombian coffee and coffee blossom. As it settles, ambrette—a soft, skin-like musk—emerges beneath praline's buttered sweetness and vanilla, while amberwood adds a subtle woody undertone that keeps everything grounded. Warm musk and vanilla linger longest, the fruit and florals fading to reveal a quietly gourmand drydown.