Rio

Rio opens bright and juicy, mango and pineapple tumbling over crisp citrus and cool melon—fruit at its peak ripeness. The heart softens into a warm, humid floral middle where orchid and jasmine wrap around hibiscus's subtle spice. Amber and musk anchor the dry-down, vanilla threading through to create a skin-close warmth that feels lived-in rather than sweet. The whole thing feels like standing in tropical humidity at dusk, where fruit and flowers release their last breath before dark.