Soir d'Оrient

Soir d'Orient opens with bright Italian lemon and green galbanum, then saffron threads warm the entry—spiced and slightly metallic. Turkish rose blooms into the heart, softened by geranium's leafy green, while black pepper adds a restless bite. The base settles into creamy sandalwood and earthy patchouli, anchored by incense smoke that lingers like candlelight in an old stone room, neither oriental nor purely modern but caught between both.