Eau du Soir 2002

Grapefruit and mandarin open with sharp, zesty brightness—a citrus snap that quickly yields to a dense floral heart where carnation's clove-tinged spice meets creamy ylang-ylang and the cool green of oak moss. Iris and rose emerge alongside peppery warmth and a whisper of syringa's powdery bloom, while jasmine and lily-of-the-valley add layered sweetness. The drydown settles into amber and musk, softened by patchouli's earthy undercurrent, until warm, skin-like musk and honeyed amber linger at the pulse points.