Blanc de Sisa

Blanc de Sisa opens with warm brown sugar and tropical stone fruit—mango and papaya colliding in humid air—before settling into a creamy heart where almond and passionfruit dance around magnolia's soft white petals and vanilla's quiet sweetness. The base deepens into amber and musk, grounded by sandalwood's dry grain, letting vanilla linger as a gentle anchor. It's neither gourmand nor floral, but something in between—skin-warm, slightly powdery, with an undertone of tropical fruit that refuses to disappear.