Insignia

Basil and bergamot arrive with herbaceous snap, sharpened by rosemary and lemon's bright bite. The heart softens into pine's resinous coolness threaded with jasmine's floral warmth, petitgrain's citrus-green calm, and coriander's spiced roundness. Insignia settles into oakmoss and cedar, their earthy grip anchored by tonka bean's creamy sweetness and patchouli's dark soil, musk binding everything into skin-warm amber that deepens toward drydown.