Blackberry Woods

Blackberry Woods opens with bright, jammy fruit—plump blackberry skin splitting beneath teeth—before petitgrain's citrus tang and neroli's white-floral sweetness soften the crush into something luminous and almost creamy. The composition settles into cypress, woody and resinous, grounding the fruit-and-flower brightness into damp earth and aged cedar. A trace of green lingers throughout, as though walking through a thicket at dusk where berries still cling to branches overhead.