Atropa Belladonna

Atropa Belladonna opens with a tart, almost electric black currant—sharp and dark, like biting into fruit at the edge of ripeness. Narcissus and jasmine soften into the heart, their white florals turning slightly heady, almost narcotic against the lingering berry. As it settles, bourbon vanilla and patchouli ground the composition in warmth and earth, the vanilla's caramel sweetness melting into dark soil and resin, leaving something honeyed yet grounded on skin.