Rojo

Rojo opens with a burst of tart raspberry and black currant, sharpened by bright lemon—a juicy, almost candied top that fades into warmer spice. Pink pepper and cardamom emerge alongside creamy ylang-ylang and narcissus, while ginger adds a subtle bite beneath the floral sweetness. As it settles, cedar and solar amber create a warm, skin-close base that softens into ambergris, grounding the fruity brightness with a sensual, almost honeyed depth.