Zut

Zut opens with a bright clash of black currant and bergamot against creamy ylang-ylang—tart and honeyed at once. The heart blooms into a dense floral tapestry where marigold's green-gold warmth mingles with cyclamen's peppery sweetness, while jasmine and rose anchor the composition. Linden blossom adds a whisper of tea-like delicacy, orris lending a subtle iris-powder haze. As the florals settle, tonka bean's soft caramel warmth rises alongside Virginia cedar and sandalwood, incense threading through like smoke curling around vanilla-tinged musk on skin.