Rakh

Clove and black pepper ignite sharp and bright, cut through with tart grapefruit that lands like a cool slap. The spice softens into apple's crisp sweetness as cedar and haitian vetiver emerge—earthy, rooted, almost green—while a whisper of florals adds texture without sweetness. The drydown settles into warm musk and incense smoke, woody vetiver grounding everything as the spice fades to ash and skin warmth.