Cioccolata

Bright citrus peels crack open in the first breath, their sharp oils cutting through before milk chocolate emerges—creamy, almost buttery, coating the skin with warmth. As the sweetness settles, delicate floral notes drift up from the base, softening the richness into something almost powdery and tender. Cioccolata doesn't play chocolate straight; instead, it catches that fleeting moment when cocoa butter melts into something softer, ringed by petals that blur the line between confection and florality, until only whispered floral warmth lingers on skin.