Gold

Artemisia and juniper snap open like bitter herbs crushed between palms, softened by cassis's dark berry sweetness and bergamot's cool citrus spine. The heart unfolds into stone fruit—peach and plum—threaded through rose and magnolia's creamy florals, while myrrh adds a resinous whisper. Gold settles into a warm, animalic base where amber and musk intertwine with sandalwood and cedar, grounded by moss and patchouli's earthy pull. Castoreum and labdanum lend a subtle leather-amber glow, benzoin honeying the finish into something simultaneously smoky and soft.