Fleur Sauvage

Fleur Sauvage opens with a bright, almost green burst—galbanum and citrus sharp against creamy ylang-ylang and tropical pineapple sweetness. The heart unfolds as a lush, heady bloom: tuberose and jasmine wrap around rose, dense and honeyed. As it settles, sandalwood and cedar anchor the sweetness while musk and patchouli add warmth and earthiness, vanilla threading through the base like honeyed silk. Wild florals tamed by woody restraint.