Saphir Rosé

Black pepper and geranium ignite first, their green spice cut through with coffee's dark roast bitterness—a sharp, almost savory opening. The heart softens into rose and jasmine, petaled and slightly creamy, before the base unfolds: tuberose blooms thick and honeyed, while cacao and saffron add earthy warmth beneath. Incense and patchouli deepen the amber-tinged drydown, sandalwood emerging smooth as the spice settles into skin.