FOG

A bright, almost bruised opening—lime and green apple collide with bergamot's sharp elegance, dark black currant adding depth beneath citrus snap. Pineapple sweetens the edge as FOG settles into its heart, where Chinese jasmine unfolds with a creamy, almost powdery warmth against earthy patchouli. The base emerges quietly: oakmoss and woody amber create a soft, skin-close finish, ambergris lending a faint saltiness that keeps the whole composition hovering between crisp and sensual, never settling wholly into either.