Nectar

Nectar by Santa Eulalia opens with bright tropical fruit and lemon—juicy, almost sticky on the skin. The heart softens into creamy coconut water threaded with ylang-ylang's honeyed florality and freesia's clean sweetness, creating an almost milky warmth. As it settles, tonka bean and vanilla absolute emerge, turning the whole thing into something like honeyed cream left to sun-bake—amber, almond-tinged, deeply comforting without ever feeling heavy.