Incense Water

Pimento seeds crack open first, their peppery heat mingling with bright bergamot and the green whisper of raspberry leaf—a spiced, herbal bite that catches in the back of the throat. Rose oil unfolds beneath, rich and honeyed, deepening through layers of rose water that smell like petals steamed in a ritual bath. As it settles, sandalwood and patchouli emerge from shadow, their creamy woodiness grounding the florals while a skin-soft musk draws everything inward, wrapping the composition in warmth that feels like incense smoke curling through cloth.