Red Light

Red Light opens with a sharp floral-citrus clash: gardenia's creamy sweetness immediately undercut by pomegranate's tart, almost metallic bite and blood orange's sticky brightness. The heart softens into rose and lily-of-the-valley—delicate, powdery—while freesia adds a clean, slightly soapy thread. Beneath, amber glows warm and resinous, anchored by virginia cedar's dry, woody grip, grounding the florals in something ancient and still.