Incanto Bloom (2014)

Incanto Bloom opens with bright grapefruit blossom and freesia—a crisp, almost ethereal lift. The heart softens into tea rose and raspberry, floral and slightly tart, warmed by champaca's creamy spice. As it settles, musk and cashmere wood anchor the composition with a clean, woody tenderness that lingers close to skin. The whole arc feels like walking through a garden at dusk: luminous, lived-in, intimate.