Butterfly

Butterfly opens with a crisp green snap of ivy and fennel's anise brightness, warmed by myrrh's resinous shadow. The heart unfolds into powdery violet and iris—soft, almost talc-like—threaded through with licorice's dark sweetness. As it settles, jasmine blooms against a creamy vanilla-benzoin base, amber and warm, the initial herbal bite now a whisper beneath caramel-toned skin.