Oxford

Galbanum and basil cut through with sharp green intensity, brightened by bergamot's citrus snap—Oxford opens crisp and herbaceous. The heart settles into a contemplative blend where lavender and rosemary deepen the greenness, while jasmine and clary sage add a whispered floral warmth, almost powdery. As the composition ages on skin, amber and vetiver emerge with earthy density, grounding the herbals into something drier and more resinous. Oud threads through with its animalic, woody character, while vanilla softens the base into a warm, slightly sweet finish—leaving dry wood, subtle spice, and a lingering amber glow.