Amorosa

Galbanum's green bite opens sharp and slightly bitter, immediately tempered by violet leaf's peppery whisper and watermelon's cool, watery sweetness—a clean, almost herbaceous top that refuses to be purely floral. As it settles, tuberose and ylang-ylang bloom densely, creamy and intoxicating, their waxy petals filling the space between skin and air. Beneath them, amber warms and softens the heart's intensity while vetiver roots the composition in dry, earthy restraint, pulling the florals earthward until only amber's resinous glow and vetiver's mineral dryness remain.